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  1. Grilled Peaches

Grilled Peaches

00:13:00 12 servings, 1 topped peach half (80 g) each
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12 servings, 1 topped peach half (80 g) each

Looking for a quick and easy dessert recipe for your next barbecue get-together? Try these Grilled Peaches - dessert doesn't get much easier than this 2-ingredient sweet treat.

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  • Heat oiled barbecue to medium-high heat. Grill peaches 6 to 8 min. or until softened, turning occasionally.
  • Serve topped with Cool Whip.

Fun Idea

Grill peaches as directed. Cut a purchased angel food or pound cake into thick slices. Place on greased rack of barbecue; grill until lightly browned on both sides. Cut peaches into slices, serve over cake slices topped with scoops of vanilla ice cream.

Special Extra

For caramelized peaches, brush each peach half with 1/2 tsp. honey before grilling as directed.


  • 12 servings, 1 topped peach half (80 g) each

Nutritional Information

Serving Size 12 servings, 1 topped peach half (80 g) each
Calories 45
% Daily Value
Total fat 1g
Saturated fat 1g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 8g
Dietary fibre 2g
Sugars 7g
Protein 1g
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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