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12 servings, 1 topped peach half (80 g) each
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Grill peaches as directed. Cut a purchased angel food or pound cake into thick slices. Place on greased rack of barbecue; grill until lightly browned on both sides. Cut peaches into slices, serve over cake slices topped with scoops of vanilla ice cream.
For caramelized peaches, brush each peach half with 1/2 tsp. honey before grilling as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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