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  1. Grilled Pineapple Tart

Grilled Pineapple Tart

00:21:00 Makes 10 servings, one slice (108 g) each.
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Makes 10 servings, one slice (108 g) each.

What You Need

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Make It

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  • Microwave margarine in large microwaveable bowl on HIGH 30 sec. Add marshmallows; toss lightly. Microwave on HIGH 1 min. or until marshmallows are completely melted, stirring after 30 sec. Add cereal; mix lightly to coat. Press onto bottom and up side of lightly greased 9-inch tart mold or pie plate to form crust.
  • Beat cream cheese and ginger in small bowl with electric mixer until well blended and creamy. Add whipped topping; beat on low speed 1 min. or just until blended. Spread mixture evenly over crust; refrigerate.
  • Meanwhile, lightly grease barbecue grates. Preheat barbecue to medium-high heat. Cut each pineapple quarter lengthwise into 1/4-inch slices; place in medium bowl. Sprinkle sugar over pineapple slices; stir. Let stand 5 min. Place pineapple on barbecue grates; grill 2 to 3 min. on each side or until tender. Cool completely. Arrange grilled pineapple slices over chilled tart just before serving.

Make Ahead

Crust can be made a day ahead and kept wrapped at room temperature. If filling is made ahead it should be kept covered and refrigerated; let stand at room temperature for 20 min. or until softened before spooning into crust.

Best of Season

Buy pineapples that are slightly soft to the touch and show no signs of greening. The stems should have a sweet smell.


  • Makes 10 servings, one slice (108 g) each.

Nutritional Information

Serving Size Makes 10 servings, one slice (108 g) each.
Calories 180
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 15mg
Sodium 140mg
Carbohydrate 26g
Dietary fibre 2g
Sugars 15g
Protein 2g
Vitamin A 6 %DV
Vitamin C 45 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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