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Makes 10 servings, one slice (108 g) each.
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Crust can be made a day ahead and kept wrapped at room temperature. If filling is made ahead it should be kept covered and refrigerated; let stand at room temperature for 20 min. or until softened before spooning into crust.
Buy pineapples that are slightly soft to the touch and show no signs of greening. The stems should have a sweet smell.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.