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8 servings, 1/8 recipe (114 g) each
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Piri-piri chicken is a spicy dish with roots in both African and Portugal. The dish was created in Angola and Mozambique when Portuguese settlers arrived with a chile pepper known as piri-piri.
Serve with toasted pita bread, and a mixed green salad tossed with your favourite Kraft Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.