• Grilled Polenta with CLASSICO Mushroom Alfredo Ragu

Grilled Polenta with CLASSICO Mushroom Alfredo Ragu

120 6 servings, 1/6 recipe each
Recipe By
1
(0) 0 Reviews
Prep Time
40
min.
Total Time
2
hr.
Servings

6 servings, 1/6 recipe each

This recipe is inspired by the region of Toscana in Italy.

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What You Need

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Make It

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  • Bring water to boil in large saucepan. Gradually stir in cornmeal; simmer on medium-low heat 15 to 20 min. or until thickened, stirring constantly. Remove from heat. Stir in cheese and pepper.
  • Pour into parchment-lined 13x9-inch dish. Cool completely. Refrigerate 1 hour or until firm.
  • Heat barbecue to medium heat. Heat oil in large skillet on medium-high heat. Add mushrooms; cook 3 to 5 min. or until softened and golden brown, stirring frequently and adding thyme and garlic to the skillet for the last minute. Stir in pasta sauce and milk; simmer on medium-low heat 3 to 5 min. or until heated through, stirring frequently. Stir in parsley. Remove from heat.
  • Cut polenta into 12 rectangles. Grill 3 min. on each side or until heated through and grill marked on both sides. Serve topped with the pasta sauce mixture.

Special Extra

Garnish with fresh parsley, thyme or basil sprigs before serving.

Substitute

Prepare using Classico Alfredo di Roma Alfredo Pasta Sauce.

Servings

  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 45mg
Sodium 530mg
Carbohydrate 30g
Dietary fibre 3g
Sugars 3g
Protein 9g
   
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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