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6 servings, 1/6 recipe (228 g) each
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Top with 2 Tbsp. chopped fresh parsley or basil and/or 1 Tbsp. additional Parmesan cheese before serving.
Prepare using Classico di Roma Arrabbiata Spicy Red Pepper Pasta Sauce.
The polenta can be refrigerated up to 24 hours before cutting into triangles and grilling as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.