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Grilled Pork & Apricots

00:30:00 4 servings, 1/4 recipe (133 g) each
Recipe By
3.5
4 2 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

4 servings, 1/4 recipe (133 g) each

Love grilled pork tenderloin? If the answer is yes, then you are going to love our Grilled Pork & Apricots recipe!

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What You Need

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Make It

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  • Heat greased barbecue to medium heat.
  • Mix first 4 ingredients until blended. Reserve 1/4 cup jam mixture for later use.
  • Pat meat dry with paper towels; brush evenly with remaining jam mixture.
  • Grill meat 10 min. on each side or until done (160ºF). Remove from barbecue. Let stand 5 min. Meanwhile, grill apricots 2 min. on each side or until heated through.
  • Cut meat across the grain into thin slices. Toss apricots with reserved jam mixture; spoon over meat.

Substitute

Prepare using small nectarines.

Servings

  • 4 servings, 1/4 recipe (133 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (133 g) each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 4g
Saturated fat 1g
Cholesterol 60mg
Sodium 310mg
Carbohydrate 19g
Dietary fibre 2g
Sugars 17g
Protein 24g
   
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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