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Makes 10 servings
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Grilling over indirect heat, ensures tender meat, without burning the coating.
Don't have a plastic bag large enough to coat the pork? No problem. Spread waxed paper on a large baking sheet. Cover with coating mix and roll roast around until completely covered.
Look for a roast that is not tied with string. The string will pull the Shake'n Bake coating off when you remove it to serve.
Ask your butcher for a 5 lb. centre cut pork roast. Cook for 1-1/2 to 1-3/4 hours. Makes 18 servings.
Excellent sourc vitamin C, thiamine, niacin, B12, good source riboflavin, B6, phosphorus and zinc.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.