Grilled Pork Loin with Pineapple Salsa

90 10 servings
Recipe By
(5) 5 Reviews
Prep Time
Total Time

10 servings

The barbecue isn't just for steaks and burgers - try something different with our Grilled Pork Loin with Pineapple Salsa recipe. Use the barbecue to cook this pork loin while you prepare our fresh pineapple salsa.

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What You Need

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Make It

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  • Roast:

  • Preheat barbecue, both burners on high heat with the lid down.
  • Combine coating mix and spices in large plastic bag (grocery bag works well). Coat pork in lime juice. Shake in bag with coating/spice mixture, until completely covered. Place on disposable aluminium BBQ pan or tin foil that has been poked with holes.
  • Turn off one burner of the barbecue and place roast on foil on that side. Close barbecue lid. Grill over indirect heat for 1 to 1-1/4 hours or until done. (Pork is done when it reaches 160°F on a meat thermometer).
  • Salsa:

  • Mix all ingredients until well blended. Cover and refrigerate until ready to serve.

Cooking Know-How

Grilling over indirect heat, ensures tender meat, without burning the coating.

Cooking Know-How

Look for a roast that is not tied with string. The string will pull the Shake'n Bake coating off when you remove it to serve.

Serve a Crowd:

Ask your butcher for a 5 lb. centre cut pork roast. Cook for 1-1/2 to 1-3/4 hours. Makes 18 servings.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 238
% Daily Value
Total fat 9.5g
Saturated fat 2.5g
Cholesterol 72mg
Sodium 315mg
Carbohydrate 10.3g
Dietary fibre 0.8g
Protein 27.1g
Vitamin A 10 %DV
Vitamin C 62 %DV
Calcium 3 %DV
Iron 11 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • oilerfan708 |

    I've made this many times now and find it to be a wonderful change from the ordinary Pork Roast. The Salsa is a nice way to spice up the meal. Served with Couscous and Kayla's Crunchy green beans...excellent combination.

  • pike142 |

    WONDERFUL!! I have served the roast 3 times, and all 3 times I have recieved great reviews from quests. My only suggestion is not to put to much cilantro in. I accidently put a little too much last time, deffinitly a spice you want to use in moderation. Yummy!! Serving it tonight

  • rmfallis |

    We made this for a dinner party lastnight. I would say that it was average. I don't think that I will make it again soon. I was wondering if there was another herb that could be used in the salsa recipe other than Corriander? I really didn't like the taste of it. Our guests didn't really say much about the meat, so from past experience I would say that it wasn't a real hit recipe.