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4 servings, 1/4 recipe (256 g) each
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Add 2 chopped green onions to the hot cooked rice with the lime zest and juice.
Always purchase meat toward the end of a shopping trip. Take home and refrigerate promptly. It is a good idea to put packages of raw meat in plastic bags to avoid any leakage onto other foods, especially produce.
To prevent food from sticking to the barbecue, lightly brush the barbecue grate with vegetable oil before preheating the barbecue. Or, spray the cold barbecue grate with cooking spray.
Fire up the barbecue and enjoy this great-tasting dish with family and friends. As a bonus, the mango provides an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very good combinations. Did not have lime and added green onions. Even my 9-yr old ate everything.
This was really good. I had everything except the lime (forgot to p/u) so I used a squirt of Kraft Greek/Oregano dressing (which I also used on grilled asparagus)(to go with the rice & pork). I will make this again often over the summer months. Very nice meal.