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4 servings, 1/4 recipe (356 g) each
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Add 1/4 cup pitted Kalamata olives to cucumber mixture before serving.
Prepare using cut-up boneless skinless chicken breasts.
For added convenience, the cucumber mixture can be prepared ahead of time. Refrigerate up to 24 hours before serving with the grilled meat and potatoes as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.