Grilled Pork Souvlaki Dinner

35 4 servings, 1/4 recipe (356 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
35
min.
Total Time
35
min.
Servings

4 servings, 1/4 recipe (356 g) each

Love souvlaki? Try our Grilled Pork Souvlaki Dinner recipe. It’s simply delicious - the perfect choice for your next gathering.

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Pierce each potato in several places with sharp knife; place in microwaveable dish. Microwave on HIGH 6 to 7 min. or just until tender.
  • Combine cucumbers, peppers, tomatoes, onions, cheese and 1/4 cup dressing.
  • Thread potatoes onto 4 skewers; spray with cooking spray. Thread meat onto 4 separate skewers; brush with remaining dressing. Grill all skewers 13 to 15 min. or until meat is done, turning after 8 min.
  • Serve meat and potato skewers with cucumber mixture.

Special Extra

Add 1/4 cup pitted Kalamata olives to cucumber mixture before serving.

Substitute

Prepare using cut-up boneless skinless chicken breasts.

Make Ahead

For added convenience, the cucumber mixture can be prepared ahead of time. Refrigerate up to 24 hours before serving with the grilled meat and potatoes as directed.

Servings

  • 4 servings, 1/4 recipe (356 g) each

Healthy Living

Diet Exchange

  • 1.5 Carbohydrates
  • 3 Meat & Alternatives
  • 1.5 Fats

Nutritional Information

Serving Size 4 servings, 1/4 recipe (356 g) each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 11g
Saturated fat 3g
Cholesterol 70mg
Sodium 350mg
Carbohydrate 28g
Dietary fibre 3g
Sugars 3g
Protein 28g
   
Vitamin A 4 %DV
Vitamin C 140 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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