• Grilled Pork Tenderloin with Port Blueberry Compote

Grilled Pork Tenderloin with Port Blueberry Compote

90 8
Recipe By
Reviews
Prep Time
5
min.
Total Time
1
hr.
30
min.
Servings

8

Grill marinated pork tenderloin and serve it with a savoury sauce - our Grilled Pork Tenderloin with Port Blueberry Compote recipe is perfect for outdoor entertaining. It's quick, easy and delicious - what more could you ask for in a grilled pork recipe?

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What You Need

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Make It

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  • Pour dressing over meat in shallow dish; cover. Refrigerate at least 1 hour or overnight to marinate.
  • Preheat barbecue to medium heat. Remove meat from marinade; discard marinade. Add meat to grill; cover with lid. Grill 20 to 25 min. or until meat is cooked through (170ºF), turning after 15 min. Transfer meat to cutting board; cover with foil. Let stand 5 min.
  • Meanwhile, place blueberries in saucepan. Add wine; cook on medium-high heat 5 min. or until slightly thickened, stirring constantly. Slice meat. Serve with the blueberry compote.

Variation

For a nonalcoholic version, substitute apple juice or apple cider for the port wine.

Substitute

Prepare as directed, using Kraft Balsamic Vinaigrette.

Make Ahead

Prepare compote as directed; cool completely. Place in airtight container. Refrigerate up to 24 hours. Spoon into saucepan just before serving; cook on medium heat just until warmed, stirring frequently.

Servings

  • 8

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 4.5g
Saturated fat 1g
Cholesterol 60mg
Sodium 110mg
Carbohydrate 7g
Dietary fibre 1g
Sugars 3g
Protein 28g
   
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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