Grilled Potato Salad

45 12
Recipe By
(10) 8 Reviews
Prep Time
Total Time


Throwing some steaks on the barbecue? Grill up some potatoes on the side for a flavourful, warm potato salad. It's the perfect side dish for your next outdoor gathering.

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What You Need

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Make It

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  • Chop 7-8 medium potatoes into cubes; toss in a bit of oil and double-wrap in aluminum foil, folding to seal completely.
  • Place on a medium-hot grill. Turning occasionally, cook for 25-30 min. or until potatoes are tender when pierced.
  • Toss potatoes in a large bowl with 3/4 cup each Miracle Whip Original Spread, chopped green onion, celery, radishes and thawed, frozen peas. Serve right away or cover and refrigerate until ready to serve.


Salad can be made ahead of time and refrigerated.


  • 12

Nutritional Information

Serving Size 12
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • phladun |

    I have been making this potato salad every summer since it originally came out in 2002. Everybody loves this salad if they like mayonnaise. The grilled potatoes add so much to the dish.

  • joanieandrews |

    Awesome! The smoky taste of the grilled potatoes in this sets it apart. I've been using this recipe in the summer consistently since it came out in 2002. An awesome issue of what's cooking.

  • enviroangel1 |

    I made it for the first time for family and it was a hit. Now for all gatherings I am asked to bring that potato salad that was so good.