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  1. Grilled Potatoes with Bacon

Grilled Potatoes with Bacon

00:42:00 8 servings, 1/8 recipe (131 g) each
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8 servings, 1/8 recipe (131 g) each

Like almost every other food, potatoes taste better grilled! Bonus - this Grilled Potatoes with Bacon recipe saves time by using the microwave to partially cook the potatoes before finishing them off on the barbecue.

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  • Prick potatoes with fork; place in 3-L microwaveable casserole dish. Add water; cover with lid. Microwave on HIGH 10 to 12 min. or until potatoes are crisp-tender; drain. Rinse potatoes with cold water. Cool 10 min. Meanwhile, heat greased barbecue to medium-high heat.
  • Cut potatoes into 1/4-inch-thick lengthwise slices; brush evenly with oil. Grill 10 to 12 min. or until potatoes are tender and golden brown on both sides, turning after 6 min.
  • Transfer potatoes to platter; top with bacon, capers, parsley and onions. Drizzle with 2 Tbsp. dressing.
  • Pour remaining dressing into small bowl. Serve with the potatoes.

Use Your Stove

To parboil the potatoes on the stove top instead of in the microwave, place potatoes in Dutch oven or large saucepan. Add enough water to cover potatoes. Bring to boil on high heat; simmer on medium-low heat 14 to 16 min. or until potatoes are crisp-tender. Drain, then continue as directed.

Special Extra

Add some fresh chopped dill in addition to the parsley.


  • 8 servings, 1/8 recipe (131 g) each

Healthy Living

Nutritional Information

Serving Size 8 servings, 1/8 recipe (131 g) each
Calories 180
% Daily Value
Total fat 8g
Saturated fat 1g
Cholesterol 10mg
Sodium 220mg
Carbohydrate 20g
Dietary fibre 2g
Sugars 4g
Protein 4g
Vitamin A 2 %DV
Vitamin C 45 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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