• Grilled Potatoes with Creamy Dipping Sauce

Grilled Potatoes with Creamy Dipping Sauce

20 8 servings, 1/8 recipe (108 g) each
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8 servings, 1/8 recipe (108 g) each

Grilling pre-cooked potatoes makes a crisp, yet tender, side dish. Serve them with a thyme-infused cream cheese dipping sauce and you’ve got a new family favourite on your hands! Your perfect summer dish awaits!

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Quarter potatoes; place in large bowl. Add 2 Tbsp. dressing; mix lightly.
  • Spray barbecue grate with cooking spray. Grill potatoes 5 to 7 min. or until heated through, turning occasionally.
  • Mix cream cheese product, thyme and remaining dressing until blended. Serve with potatoes.

Special Extra

For added colour, use a combination of red and white potatoes.

How to Cook the Potatoes in the Microwave

Pierce potatoes with fork; place in microwaveable bowl. Add 2 Tbsp. water. Microwave on HIGH 10 to 12 min. or just until potatoes are tender.


  • 8 servings, 1/8 recipe (108 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (108 g) each
Calories 140
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 130mg
Carbohydrate 19g
Dietary fibre 2g
Sugars 2g
Protein 3g
Vitamin A 4 %DV
Vitamin C 40 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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