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8 servings, 1/8 recipe (108 g) each
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For added colour, use a combination of red and white potatoes.
Pierce potatoes with fork; place in microwaveable bowl. Add 2 Tbsp. water. Microwave on HIGH 10 to 12 min. or just until potatoes are tender.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.