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Sprinkle with sliced green onions or chopped fresh chives.
Cover and refrigerate any leftovers. Mix with chopped green and red peppers, sliced green onions and chopped pickles, then refrigerate until ready to serve for a delicious potato salad.
To cut grilling time in half, microwave the potato halves on HIGH for 1-1/2 to 2 min. before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Such a great recipe! The potatoes cooked very nicely with the ranch dressing. The dressing made the potatoes very succulent. I'm not a huge fan of the consistency and taste of potatoes but the ranch dressing is a very lovely pairing with the potatoes. I also added about half a small onion and three green onion sprouts and some fresh basil to the potatoes and it's added nice depth to the flavours of the potatoes. I've used this recipe about 5 times so far and it's been a hit with the different parties.
awesome recipe!! my husband just loved them!
I baked the potatoes in a toaster oven for about 50 minutes. The last 10 minutes with the foil peeled back give some colour as well as a bit of crispness. Mmmmm good.