Grilled Ratatouille Baguette

What You Need

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• 2 small Japanese eggplants, cut lengthwise into 1/4-inch-thick slices
• 1 zucchini, cut lengthwise into 1/4-inch-thick slices
• 1 yellow pepper, quartered
• 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided
• 1 whole wheat baguette (400 g)
• 1/4 cup Philadelphia 95% Fat Free Herb & Garlic Cream Cheese Product
• 1 tomato, thinly sliced
  Save-A-Lot — 1 lb for $0.99 until 10/17
• 1/4 cup thinly sliced red onions
  Heinen's — 1 lb for $0.99 until 10/17
• 2 cups loosely packed baby spinach leaves