Grilled Ratatouille Baguette

30 4 servings, 1/4 baguette (250 g) each
Recipe By
(1) 0 Reviews
Prep Time
Total Time

4 servings, 1/4 baguette (250 g) each

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat barbecue to medium-high heat.
  • Spray barbecue grate with cooking spray. Toss eggplant, zucchini and peppers with 2 Tbsp. dressing. Grill 5 to 8 min. or until peppers are tender and lightly charred, turning all vegetables after 4 min. and brushing occasionally with some of the remaining dressing. Transfer peppers to small bowl; cover with plastic wrap. Brush eggplant and zucchini with remaining dressing; grill 3 to 4 min. or until tender and lightly charred. Remove from barbecue.
  • Cool peppers. Meanwhile, trim ends from baguette; cut baguette lengthwise in half. Remove enough bread from baguette halves to leave 3/4-inch-thick shells. Reserve trimmed ends and removed bread for another use.
  • Remove peels from pepper pieces; discard. Spread insides of bread shells with cream cheese product. Fill bottom half of baguette with eggplant, zucchini, peppers, tomatoes, onions and spinach; cover with top of baguette, pressing firmly into sandwich to secure.


Substitute 1 cup drained jarred roasted red peppers for the grilled roasted yellow pepper pieces.


You can use the trimmed baguette ends and removed bread to make fresh bread crumbs. Just process in food processor until fine crumbs form. Freeze in resealable plastic bag until ready to use as desired.


  • 4 servings, 1/4 baguette (250 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 2 Carbohydrates
  • 1 Fats

Nutrition Bonus

Try this tasty way to enjoy fresh vegetables. As a bonus, the yellow pepper provides an excellent source of vitamin C, per serving.

Nutritional Information

Serving Size 4 servings, 1/4 baguette (250 g) each
Calories 270
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 5mg
Sodium 600mg
Carbohydrate 45g
Dietary fibre 9g
Sugars 9g
Protein 10g
Vitamin A 10 %DV
Vitamin C 160 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • TraceySyvret |