Grilled Ratatouille Foil Packet

65 8 servings, 3/4 cup (175 mL) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
1
hr.
5
min.
Servings

8 servings, 3/4 cup (175 mL) each

Try our foil-pack vegetable recipe done on the barbecue. Our simplified grilled version of ratatouille is flavoured with Italian dressing and Parmesan cheese.

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What You Need

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Make It

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  • Heat barbecue to low heat.
  • Combine vegetables, garlic and 1/4 cup dressing; spoon onto large sheet of heavy-duty foil. Fold to make packet. Grill 45 min. or until vegetables are softened.
  • Cut slits in foil to release steam before opening packet; drain vegetables in strainer.
  • Place vegetables in large bowl. Add cheese, basil and remaining dressing; mix lightly. Serve warm or at room temperature.

Substitute

Prepare using Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing.

Note

This grilled vegetable side is equally delicious whether served warm or at room temperature.

Servings

  • 8 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 8 servings, 3/4 cup (175 mL) each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 330mg
Carbohydrate 11g
Dietary fibre 3g
Sugars 5g
Protein 4g
   
Vitamin A 10 %DV
Vitamin C 80 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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