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  1. Grilled Ratatouille Pizza

Grilled Ratatouille Pizza

00:30:00 4 servings, 2 wedges (173 g) each
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4 servings, 2 wedges (173 g) each

Need a great flatbread recipe? Be sure to try our recipe for Grilled Ratatouille Pizza. It's topped with colourful and delicious grilled veggies and feta.

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Make It

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  • Heat barbecue to medium-high heat.
  • Toss vegetables with dressing in large bowl.
  • Grill 5 to 6 min. on each side or until crisp-tender. Remove from barbecue; set aside.
  • Place naan breads on barbecue grate; grill 1 min. Transfer, grilled sides up, to work surface; top with layers of half the cheese, vegetables and remaining cheese. Return to barbecue.
  • Grill 3 to 4 min. or until cheese is heated through and begins to soften. Cut each naan into 4 wedges.

Serving Suggestion

Serve with a crisp green salad topped with your favourite Kraft Vinaigrette Dressing.


To serve as appetizers, instead cut each of the 2 naan breads into 8 wedges.

Special Extra

Garnish each topped naan wedge with a small sprig of fresh oregano just before serving.


  • 4 servings, 2 wedges (173 g) each

Nutritional Information

Serving Size 4 servings, 2 wedges (173 g) each
Calories 320
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 30mg
Sodium 680mg
Carbohydrate 42g
Dietary fibre 6g
Sugars 9g
Protein 13g
Vitamin A 10 %DV
Vitamin C 90 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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