Grilled Salmon-Caesar Salad

30 4 servings, 1/4 recipe (235 g) each
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Prep Time
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4 servings, 1/4 recipe (235 g) each

What You Need

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Make It

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  • Heat greased barbecue to medium heat.
  • Whisk dressing and lemon juice until blended. Pour 1 Tbsp. dressing mixture into small bowl. Stir in zest; brush onto fish.
  • Grill fish, skin-sides up, and baguette pieces 4 min. or until bread is lightly toasted, turning bread frequently. Remove bread from barbecue. Turn fish; grill 4 to 6 min. or until fish flakes easily with fork. Remove from barbecue.
  • Place romaine halves, cut-sides down, on barbecue grate; grill 1 min. or until lightly charred. Place romaine, grilled-sides up, on 4 plates.
  • Cut bread into cubes; sprinkle over lettuce. Top with cheese and remaining dressing mixture. Serve with fish.


Substitute boneless skinless chicken breasts for the salmon fillets.


  • 4 servings, 1/4 recipe (235 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Carbohydrates
  • 3 Meat & Alternatives
  • 1 Fats

Nutrition Bonus

Looking to add more fish to your diet? This flavourful dish is sure to win over you and your family. As a bonus, the romaine provides an excellent source of vitamin A, while the entire dish provides an excellent source of iron.

Nutritional Information

Serving Size 4 servings, 1/4 recipe (235 g) each
Calories 320
% Daily Value
Total fat 12g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 500mg
Carbohydrate 24g
Dietary fibre 5g
Sugars 3g
Protein 28g
Vitamin A 100 %DV
Vitamin C 50 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • TraceySyvret |