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  1. Grilled Salmon Citrus Skewers with Quinoa

Grilled Salmon Citrus Skewers with Quinoa

00:30:00 4 servings, 1/4 recipe (298 g) each
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4 servings, 1/4 recipe (298 g) each

Need an easy grilled salmon recipe? Look no further! Our Grilled Salmon Citrus Skewers with Quinoa is a smart and tasty choice.

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Make It

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  • Heat barbecue to medium-high heat.
  • Reserve 3 Tbsp. dressing for later use. Thread fish onto 4 skewers alternately with lemon slices, folded into quarters. Brush fish with remaining dressing. Thread tomatoes and zucchini alternately onto 4 additional skewers.
  • Add all skewers to barbecue; grill 10 min. or until fish flakes easily with fork, turning all skewers after 5 min. Remove fish skewers from barbecue. Grill vegetables additional 5 min. or until zucchini is tender.
  • Remove vegetables from skewers. Chop zucchini; place in medium bowl. Add tomatoes, quinoa, cheese, garlic and 2 Tbsp. of the reserved dressing; mix lightly. Spoon quinoa mixture onto platter. Top with fish skewers; drizzle with remaining reserved dressing.

Special Extra

Garnish with 1 Tbsp. chopped fresh parsley just before serving.

How to Prevent Wooden Skewers from Burning

If using wooden skewers, soak them in water for about 30 min. before using to prevent them from burning on the barbecue.

Food Facts

Quinoa not only makes this dish high in fibre, when combined with the salmon the dish also provides an excellent source of protein.


  • 4 servings, 1/4 recipe (298 g) each

Healthy Living

  • Healthy Living

Nutritional Information

Serving Size 4 servings, 1/4 recipe (298 g) each
Calories 390
% Daily Value
Total fat 16g
Saturated fat 3g
Cholesterol 70mg
Sodium 300mg
Carbohydrate 33g
Dietary fibre 5g
Sugars 3g
Protein 30g
Vitamin A 6 %DV
Vitamin C 40 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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