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4 servings, 1/4 recipe (298 g) each
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Garnish with 1 Tbsp. chopped fresh parsley just before serving.
If using wooden skewers, soak them in water for about 30 min. before using to prevent them from burning on the barbecue.
Quinoa not only makes this dish high in fibre, when combined with the salmon the dish also provides an excellent source of protein.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.