Grilled Salmon with Creamy Pesto Sauce

20 4 servings, 1/4 recipe (154 g) each
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Prep Time
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4 servings, 1/4 recipe (154 g) each

Sure, you've had grilled salmon before, but have you tried grilled salmon with a pesto-cream sauce? Made with PHILADELPHIA and basil pesto, this sauce turns grilled salmon into a delectable entrée.

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Brush both sides of fish with oil; sprinkle with salt and pepper. Grill, skin-sides down, 10 min. or until fish flakes easily with fork.
  • Meanwhile, cook cream cheese product and milk in saucepan on medium heat 2 to 3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly. Stir in pesto.
  • Serve fish topped with sauce and parsley.

Serving Suggestion

Round out the meal with hot cooked rice and steamed vegetables.

Special Extra

For added flavour, drizzle cooked fish lightly with fresh lemon juice before serving.

Cooking Know-How

When salmon is done, it will appear opaque and flake easily with fork.


  • 4 servings, 1/4 recipe (154 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (154 g) each
Calories 350
% Daily Value
Total fat 26g
Saturated fat 7g
Cholesterol 75mg
Sodium 420mg
Carbohydrate 4g
Dietary fibre 0g
Sugars 3g
Protein 23g
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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