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4 servings, 1/4 recipe (154 g) each
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Round out the meal with hot cooked rice and steamed vegetables.
For added flavour, drizzle cooked fish lightly with fresh lemon juice before serving.
When salmon is done, it will appear opaque and flake easily with fork.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.