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Grilled Salmon with Dijon Mustard Sauce

00:41:00 4 servings, 1/4 recipe (217 g) each
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4 servings, 1/4 recipe (217 g) each

Salmon is a great fish for the barbecue since it is easy to prepare and full of flavour. The Dijon mustard glaze adds the perfect touch to this delicious grilled salmon recipe.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Mix first 3 ingredients until well blended; reserve half for later use. Brush fish with remaining Miracle Whip mixture.
  • Grill fish 10 min. Turn fish; grill 10 min. or until fish flakes easily with fork.
  • Meanwhile, fill large saucepan halfway with water; bring to boil over high heat. Place steamer basket over pan; place peas in basket. Cover and steam 5 to 6 min. or until crisp-tender.
  • To serve, transfer fish to serving plate. Drizzle with remaining Miracle Whip mixture. Serve immediately with peas.

Special Extra

Serve with fresh dill and lemon wedges.


  • 4 servings, 1/4 recipe (217 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (217 g) each
Calories 260
% Daily Value
Total fat 14g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 350mg
Carbohydrate 10g
Dietary fibre 2g
Sugars 5g
Protein 21g
Vitamin A 10 %DV
Vitamin C 90 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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