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8 servings, 1/8 recipe (217 g) each
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Bring potatoes to boil in large saucepan; simmer on medium-low heat 15 min. or just until potatoes are tender.
Keep the salmon from sticking to the barbecue by oiling the grill grate well before adding the salmon. Brushing the salmon with additional oil will also help prevent the salmon from sticking to the barbecue.
Potatoes can be cooked ahead of time. Cook, then cool and refrigerate up to 24 hours. When ready to serve, thread onto skewers and cook as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.