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6 servings, 1 topped fish fillet (156 g) each
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When salmon is done, it will appear opaque and flake easily with fork.
Prepare using your favourite fresh herb or combination of fresh herbs, such as basil, cilantro and parsley.
Garnish with a sprinkling of chopped fresh chives or additional dill before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.