Grilled Salmon with Miracle Herb Sauce

15 6 servings, 1 topped fish fillet (156 g) each
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6 servings, 1 topped fish fillet (156 g) each

An easy way to get you to a Hollandaise sauce. All you need is Miracle Whip, milk, herbs and a microwave!

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What You Need

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Make It

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  • Heat greased barbecue to medium heat.
  • Grill fish, skin sides down, 8 min. or until fish flakes easily with fork.
  • Meanwhile, mix Miracle Whip and flour in 2-cup microwaveable measuring cup; gently whisk in milk. Microwave on HIGH 3 to 4 min. or until thickened, stirring after 2 min. Stir in dill.
  • Serve fish topped with sauce.
*Made with a blend of oils including olive, canola, and soybean oil.

Cooking Know-How

When salmon is done, it will appear opaque and flake easily with fork.


Prepare using your favourite fresh herb or combination of fresh herbs, such as basil, cilantro and parsley.

Special Extra

Garnish with a sprinkling of chopped fresh chives or additional dill before serving.


  • 6 servings, 1 topped fish fillet (156 g) each

Nutritional Information

Serving Size 6 servings, 1 topped fish fillet (156 g) each
Calories 220
% Daily Value
Total fat 11g
Saturated fat 2g
Cholesterol 70mg
Sodium 170mg
Carbohydrate 6g
Dietary fibre 0g
Sugars 3g
Protein 23g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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