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  1. Grilled Salmon Packets

Grilled Salmon Packets

00:20:00 4 servings 1 packet (240 g) each
Recipe By
8 5 Reviews
Prep Time
Total Time

4 servings 1 packet (240 g) each

This barbecued salmon and veggie entrée gets a touch of Asian flavour from our KRAFT Asian Sesame Dressing. And, clean-up is a snap when you prepare dinner in single-serve foil packets!

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Cut fish into 4 pieces. Place 1 fish piece on centre of each of 4 large sheets heavy-duty foil sprayed with cooking spray. Spoon vegetables over fish.
  • Bring up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside.
  • Grill 8 to 10 min. or until fish flakes easily with fork and vegetables are crisp-tender. Cut slits in foil to release steam before opening packets. Drizzle 1 Tbsp. dressing over each serving.

Use Your Oven

Heat oven to 350ºF. Assemble packets as directed. Place packets in single layer in 15x10x3/4-inch pan. Bake 20 min. or until fish flakes easily with fork.


  • 4 servings 1 packet (240 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 3 Meat & Alternatives
  • 1 Fats

Nutrition Bonus

Fire up the grill and enjoy this flavourful main dish. As a bonus, the peppers provide an excellent source of vitamin C.

Nutritional Information

Serving Size 4 servings 1 packet (240 g) each
Calories 270
% Daily Value
Total fat 16g
Saturated fat 3g
Cholesterol 60mg
Sodium 210mg
Carbohydrate 9g
Dietary fibre 2g
Sugars 6g
Protein 22g
Vitamin A 20 %DV
Vitamin C 140 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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