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Makes 2 servings, 2-1/2 cups (625 mL) each
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For a change of pace, add 1 Tbsp. each lemon zest and juice to dressing mixture before spooning over salad.
To bake the fish in the oven instead of cooking it on the barbecue, heat oven to 400ºF. Place fish, skin-side down, on baking sheet; brush with 2 tsp. vinaigrette. Bake 10 min. or until fish flakes easily with fork.
Looking to add more fish to your diet? This flavourful dish is sure to win over you and your family. And as a bonus, the lettuce provides an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.