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4 servings, 1 sandwich each
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Almost any fish can be grilled. Firm-textured fish, such as tuna, swordfish and salmon, can be placed directly on a cleaned, greased barbecue grate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.