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  1. Grilled Salmon Sandwich with Green Apple Slaw

Grilled Salmon Sandwich with Green Apple Slaw

00:30:00 4 servings, 1 sandwich each
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Prep Time
Total Time

4 servings, 1 sandwich each

Both satisfying and flavourful, these delicious main-dish sandwiches can be on the table in about 30 minutes.

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Make It

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  • Heat greased barbecue to medium heat.
  • Mix first 4 ingredients until blended. Reserve half the 57 Sauce mixture; brush remaining onto fish.
  • Grill fish 8 to 10 min. on each side or until fish flakes easily with fork, turning and brushing with remaining 57 Sauce mixture after 5 min. Meanwhile, combine apples, onions, dill, lemon juice and oil.
  • Remove fish from barbecue. Place buns, cut sides down, on barbecue grate; grill 1 to 2 min. or until lightly toasted.
  • Fill buns with lettuce, fish and apple slaw just before serving.

Food Facts

Almost any fish can be grilled. Firm-textured fish, such as tuna, swordfish and salmon, can be placed directly on a cleaned, greased barbecue grate.


  • 4 servings, 1 sandwich each

Nutritional Information

Serving Size 4 servings, 1 sandwich each
Calories 440
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 75mg
Sodium 780mg
Carbohydrate 47g
Dietary fibre 4g
Sugars 9g
Protein 30g
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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