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4 servings, 2 skewers (208 g) each
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Serve with lemon wedges, hot steamed rice and a tossed green salad.
Instead of grilling the skewers, you can bake them in the oven. Heat oven to 400°F. Thread ingredients onto skewers as directed; place on baking sheet sprayed with cooking spray. Bake 10 to 12 min. or until fish flakes easily with fork.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.