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  1. Grilled Salmon Skewers

Grilled Salmon Skewers

00:30:00 4 servings, 2 skewers (208 g) each
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4 servings, 2 skewers (208 g) each

If you're looking for a new way to get add salmon to your diet, why not try our Grilled Salmon Skewers? This tasty, yet easy-to-make, recipe is perfect for serving on those busy weeknights.

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Make It

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  • Heat greased barbecue to medium heat.
  • Thread fish and vegetables alternately onto 8 skewers.
  • Mix dressing and parsley until blended; brush onto skewers.
  • Grill 5 min. on each side or until fish flakes easily with fork.

Serving Suggestion

Serve with lemon wedges, hot steamed rice and a tossed green salad.

Use Your Oven

Instead of grilling the skewers, you can bake them in the oven. Heat oven to 400°F. Thread ingredients onto skewers as directed; place on baking sheet sprayed with cooking spray. Bake 10 to 12 min. or until fish flakes easily with fork.


  • 4 servings, 2 skewers (208 g) each

Nutritional Information

Serving Size 4 servings, 2 skewers (208 g) each
Calories 300
% Daily Value
Total fat 15g
Saturated fat 2.5g
Cholesterol 85mg
Sodium 240mg
Carbohydrate 9g
Dietary fibre 2g
Sugars 3g
Protein 30g
Vitamin A 20 %DV
Vitamin C 160 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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