Grilled Salsa Melts

20 10 servings, 2 topped toast slices (100 g) each
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10 servings, 2 topped toast slices (100 g) each

Looking for a great grilled appetizer? Look no further - our Grilled Salsa Melts are perfect for summer entertaining.

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Combine first 6 ingredients.
  • Cover half of barbecue grate with sheet of heavy-duty foil. Grill bread slices on uncovered side 30 sec. to 1 min. or until bottoms are golden brown. Turn bread slices over and place on foil-covered grate. Top with cheese, then tomato mixture.
  • Grill 3 to 4 min. or until cheese is melted and topping is heated through.

How to Seed Tomatoes

Cut tomatoes in half crosswise. Gently squeeze out seeds over sink.


  • 10 servings, 2 topped toast slices (100 g) each

Nutritional Information

Serving Size 10 servings, 2 topped toast slices (100 g) each
Calories 200
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 420mg
Carbohydrate 22g
Dietary fibre 2g
Sugars 3g
Protein 8g
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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