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4 servings, 1/4 recipe each
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Place hot grilled peppers in bowl; cover with plastic wrap. Let stand 10 to 15 min. or until cool enough to handle; peel and discard skins.
For less heat, prepare recipe using mild Italian sausage links.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.