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Substitute boneless skinless chicken breasts instead of shrimp. Grill 6 to 8 min. on each side or until done (170°F); cut into strips.
The romaine lettuce in this tasty main-dish salad provides is an excellent source of both vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.