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8 servings, 1 skewer each
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If using wooden skewers, soak them in water for 30 min. before using to help prevent them from burning on the barbecue.
If serving a large group, prepare recipe as directed except cut 6 limes into wedges, then thread 1 each lime wedge and shrimp onto each of 24 skewers before grilling as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.