Grilled Shrimp Cocktail

20 8 servings, 1 skewer each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

8 servings, 1 skewer each

This grilled version of the classic shrimp cocktail features a delicious honey garlic sauce flavoured with a burst of fresh lime.

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What You Need

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Make It

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  • Heat greased barbecue to high heat.
  • Grate enough zest and squeeze enough juice from 1 lime to measure 1 tsp. of each. Mix zest and juice with barbecue sauce, horseradish and hot sauce until blended. Discard zested and juiced lime.
  • Cut each of the remaining limes into 4 wedges; thread onto 8 skewers along with the shrimp. Reserve half the barbecue sauce mixture for later use; brush remaining barbecue sauce mixture onto shrimp and lime wedges.
  • Grill 3 to 5 min. or until shrimp turn pink, turning occasionally. Serve with reserved barbecue sauce mixture.

Note

If using wooden skewers, soak them in water for 30 min. before using to help prevent them from burning on the barbecue.

Variation

If serving a large group, prepare recipe as directed except cut 6 limes into wedges, then thread 1 each lime wedge and shrimp onto each of 24 skewers before grilling as directed.

Servings

  • 8 servings, 1 skewer each

Nutritional Information

Serving Size 8 servings, 1 skewer each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 1g
Saturated fat 0.3g
Cholesterol 100mg
Sodium 590mg
Carbohydrate 11g
Dietary fibre 1g
Sugars 6g
Protein 11g
   
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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