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Garnish with chopped peeled avocado just before serving.
Place shrimp on metal or wooden skewers. Grill over medium-high heat for 1-1/2 min. on each side or until shrimp turn pink.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
ii Love Shrimp and ii cant Wait to make this
it looks really YUMMY !!
easy to make and my friends like it so much