Grilled Shrimp Salad

75 6 servings
Recipe By
(7) 5 Reviews
Prep Time
Total Time

6 servings

Top baby spinach leaves with grilled marinated shrimp, crisp vegetables and fresh cilantro. This main dish salad is sure to be a winner during barbecue season.

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What You Need

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Make It

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  • Pour dressing and lime juice over shrimp in large non-metal bowl; toss to coat. Add all remaining ingredients except lettuce; mix lightly. Cover.
  • Refrigerate 1 hour to marinate. Drain, reserving marinade.
  • Place lettuce on serving plate; top with the shrimp mixture. Drizzle with reserved marinade.

Special Extra

Garnish with chopped peeled avocado just before serving.

How to Grill the Shrimp

Place shrimp on metal or wooden skewers. Grill over medium-high heat for 1-1/2 min. on each side or until shrimp turn pink.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 159
% Daily Value
Total fat 8g
Saturated fat 0.8g
Cholesterol 86mg
Sodium 453mg
Carbohydrate 9.4g
Dietary fibre 2.5g
Protein 13.8g
Vitamin A 63 %DV
Vitamin C 158 %DV
Calcium 9 %DV
Iron 23 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Zara16 |

    ii Love Shrimp and ii cant Wait to make this it looks really YUMMY !!

  • ronmargaretwiebe |

  • dandan318 |

    easy to make and my friends like it so much