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22 servings, 1/22 recipe (245 g) each
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Mix sauce ingredients in microwaveable bowl; cover with parchment paper. Microwave on HIGH 3 min., stirring after each minute.
Have your butcher remove the backbone for you.
Prepare using Stove Top Stuffing Mix for Chicken.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.