Grilled Steak and Cheese Sliders

85 8 servings, 1 slider (100 g) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
1
hr.
25
min.
Servings

8 servings, 1 slider (100 g) each

Big flavour in a small package - stuffed with grilled steak and slices of cheese, these mini sandwiches beat anything from a sports bar.

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What You Need

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Make It

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  • Score steak on both sides with shallow cross-cuts; place in shallow dish. Pour dressing over steak; turn to evenly coat both sides of steak. Refrigerate 1 hour to marinate.
  • Heat barbecue to medium-high heat. Remove steak from marinade; discard marinade. Grill steak 5 min. on each side or until medium doneness. Remove from barbecue; cover. Let stand 5 min.
  • Cut steak diagonally across the grain into thin slices.
  • Spread buns with mustard; fill with meat, cheese and arugula.

Substitute

Substitute fresh spinach for the arugula.

Servings

  • 8 servings, 1 slider (100 g) each

Nutritional Information

Serving Size 8 servings, 1 slider (100 g) each
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 55mg
Sodium 510mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 2g
Protein 27g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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