Grilled Steak Fajita Salad

45 4 servings, 1/4 recipe each
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4 servings, 1/4 recipe each

Classic fajita components come together to make this delicious main-dish salad.

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What You Need

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Make It

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  • Heat greased barbecue to medium-high heat.
  • Mix barbecue sauce, cilantro, lime juice, cumin and hot pepper sauce until blended. Remove 2 Tbsp. barbecue sauce mixture; brush onto steak. Sprinkle with black pepper.
  • Place steak and tortillas on barbecue grate; grill 2 min. or until tortillas are evenly grill marked, turning occasionally. Remove tortillas from barbecue; cool slightly, then break into strips.
  • Meanwhile, grill steak additional 4 to 5 min. on each side or until medium doneness (160ºF). Cool slightly.
  • Cut steak across the grain into thin slices. Cover large platter with lettuce; top with onions, sweet peppers, avocados, meat and tortilla strips. Drizzle with remaining barbecue sauce mixture. Top with cheese and sour cream.


Prepare using 1 whole red or yellow pepper instead of 1/2 of each coloured pepper.


Omit the sour cream.


Prepare using Cracker Barrel Shredded Tex Mex or Habanero Heat Cheese.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 470
% Daily Value
Total fat 19g
Saturated fat 7g
Cholesterol 75mg
Sodium 600mg
Carbohydrate 41g
Dietary fibre 4g
Sugars 15g
Protein 34g
Vitamin A 70 %DV
Vitamin C 90 %DV
Calcium 10 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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