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4 servings, 2 fajitas (385 g) each
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Top each serving with a dollop of light sour cream.
Help your friends and family eat right with this delicious meal. As a bonus, the steak and tortillas team up to provide an excellent source of iron.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used fast-fry beef in a wok and warmed the beans and corn with it and added the bbq sauce and cumin closer to the end. In a separate bowl I mixed the tomatoes, Italian dressing and lime and then added that with the beef in the wrap. We chose not to use cilantro and it turned out great.
Everyone loved them.