Grilled Steak Fajitas

30 4 servings, 2 fajitas (385 g) each
Recipe By
(3) 2 Reviews
Prep Time
Total Time

4 servings, 2 fajitas (385 g) each

If grilled skirt steak fajitas are your favourite Tex Mex restaurant order, you’ve got to try this recipe! Our Grilled Steak Fajitas are easy, tasty—and ready in 30 minutes. How’s that for a restaurant favourite made at home?

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Grill steak 4 to 5 min. on each side or until medium doneness, brushing with barbecue sauce for the last minute. Remove from barbecue; cover loosely with foil. Let stand 5 min. Meanwhile, grill tortillas 15 to 30 sec. on each side or just until warmed.
  • Combine remaining ingredients.
  • Cut steak across the grain into thin slices. Serve with tortillas and bean mixture.

Special Extra

Top each serving with a dollop of light sour cream.


  • 4 servings, 2 fajitas (385 g) each

Healthy Living

  • Healthy Living

Nutrition Bonus

Help your friends and family eat right with this delicious meal. As a bonus, the steak and tortillas team up to provide an excellent source of iron.

Nutritional Information

Serving Size 4 servings, 2 fajitas (385 g) each
Calories 510
% Daily Value
Total fat 14g
Saturated fat 4.5g
Cholesterol 60mg
Sodium 760mg
Carbohydrate 57g
Dietary fibre 9g
Sugars 9g
Protein 40g
Vitamin A 2 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jessicaerinfrank |

    I used fast-fry beef in a wok and warmed the beans and corn with it and added the bbq sauce and cumin closer to the end. In a separate bowl I mixed the tomatoes, Italian dressing and lime and then added that with the beef in the wrap. We chose not to use cilantro and it turned out great.

  • shorty_spice |

    Everyone loved them.