Grilled Steak & Parmesan Salad

60 4
Recipe By
(5) 3 Reviews
Prep Time
Total Time


This main dish salad is topped with grilled steak and lots of fresh veggies. The dressing does double duty as a marinade!

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What You Need

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Make It

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  • Place steak and 1/2 cup of the dressing in resealable plastic bag; seal bag. Marinate in refrigerate 30 min. Remove steak from marinade; discard marinade.
  • Preheat grill to medium heat. Grill steak 5 to 10 min. on each side or until cooked through. Cut steak across the grain into thin slices.
  • Toss greens with tomatoes, zucchini and remaining 1/2 cup dressing. Place on serving platter. Top with steak slices; sprinkle with cheese.


  • 4

Nutritional Information

Serving Size 4
Calories 339
% Daily Value
Total fat 23.6g
Carbohydrate 9.8g
Protein 22.9g
Calcium 15 %DV
Iron 21 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • krystaljoy |

  • teddybe |

    This was amazing. I made it twice,first time I used sirloin steak, about 3/4 inch thick, took it off the BBQ and sliced it thin. The next time I BBQ'd the steak a day before as it was going to rain and I sliced it thin, served it cold on top of the salad, again it was a hit. You have to try this!

  • gcgirard |

    I have been a cook for over 30 years and I find your recipies are really easy to understand and great tasting...especially the salad dressings. Connie