Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
4 servings, 1/4 recipe (154 g) each
Read MoreRead Less
Tap or click steps to mark as complete
Prepare using any beef grilling steak, such as strip loin, wing, porterhouse, rib-eye or tenderloin.
To help retain the flavourful meat juices, let the grilled steak stand for about 5 min. before slicing. Then, place meat on a platter and serve family style.
For more flavour, brush steak with dressing, then refrigerate overnight before grilling.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.