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4 servings, 1/4 recipe (154 g) each
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Prepare using any beef grilling steak, such as strip loin, wing, porterhouse, rib-eye or tenderloin.
To help retain the flavourful meat juices, let the grilled steak stand for about 5 min. before slicing. Then, place meat on a platter and serve family style.
For more flavour, brush steak with dressing, then refrigerate overnight before grilling.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.