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  1. Grilled Steak Quesadillas

Grilled Steak Quesadillas

00:30:00 6 servings, 1 quesadilla each
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6 servings, 1 quesadilla each

Enjoy the hearty taste of rib-eye steak in these Grilled Steak Quesadillas. The cheese, veggies and chopped fresh herbs featured in these steak quesadillas are the proverbial icing on the cake.

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Make It

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  • Heat barbecue to medium-high heat.
  • Combine first 4 ingredients; brush evenly onto peppers, then steaks.
  • Grill 13 to 15 min. or until peppers are crisp-tender and steaks are cooked to medium doneness (160ºF), turning after 7 min. Remove peppers and steaks from barbecue; let stand 3 min. Meanwhile, grill tortillas 1 min. or just until warmed and lightly browned on bottoms; turn. Top with Kraft Singles; grill 1 min. or until melted. Remove from barbecue.
  • Cut peppers and steaks into thin strips; place on tortillas. Fold in half. Serve with salsa.

Serving Suggestion

Serve with a side of spicy black beans.

Food Facts

When grilling steaks, make sure the barbecue is hot before adding the meat. A hot barbecue sears the steaks, sealing the outsides of the steaks so the insides stay moist and juicy. Keep the temperature of the barbecue as even as possible. Since the centre of the barbecue tends to be hotter, place thicker cuts of steaks near the centre of the grate and thinner cuts toward the outer edges.

How to Grill Juicy Steaks

Use tongs to turn steaks on the barbecue when the bottoms are well browned. Piercing with a fork will cause the juices to run out, resulting in less juicy steaks.


  • 6 servings, 1 quesadilla each

Nutritional Information

Serving Size 6 servings, 1 quesadilla each
Calories 440
% Daily Value
Total fat 18g
Saturated fat 6g
Cholesterol 80mg
Sodium 1160mg
Carbohydrate 36g
Dietary fibre 3g
Sugars 5g
Protein 33g
Vitamin A 15 %DV
Vitamin C 70 %DV
Calcium 4 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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