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  1. Grilled Steak & Roasted Grape Salad

Grilled Steak & Roasted Grape Salad

00:30:00 4 servings, 1/4 recipe (274 g) each
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4 servings, 1/4 recipe (274 g) each

You only need a cup of seedless red grapes to make this grilled steak and salad recipe. But oh, what a difference they make!

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Make It

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  • Heat barbecue to medium heat.
  • Make shallow cross-cuts in both sides of steak. Remove 2 Tbsp. dressing; brush evenly onto fennel and both sides of steak.
  • Grill fennel and steak 5 min. on each side or until fennel is tender and steak is medium doneness. Transfer steak and fennel to cutting board.
  • Spread grapes onto bottom of shallow disposable foil pan; place on barbecue grate. Grill 3 min. or until roasted, stirring after 1 min. Remove from barbecue.
  • Remove and discard cores from fennel halves; cut fennel into thin slices. Cut steak across the grain into thin slices. Toss salad greens with grapes and remaining dressing; place on platter. Top with meat, fennel, cheese and basil.

Grilled Chicken & Parmesan Salad

Prepare recipe as directed, substituting 4 small boneless skinless chicken breasts (1 lb./450 g) for the steak, and adjusting the grilling time if necessary until chicken is done (165ºF).


  • 4 servings, 1/4 recipe (274 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (274 g) each
Calories 330
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 65mg
Sodium 410mg
Carbohydrate 15g
Dietary fibre 3g
Sugars 9g
Protein 32g
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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