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4 servings, 1/4 recipe (243 g) each
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Use tongs to turn steaks on the barbecue when the bottom is well browned. Piercing with a fork will cause the juices to run out, resulting in a less juicy steak.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.