Grilled Steak Salad

20 4 servings, 1/4 recipe (243 g) each
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4 servings, 1/4 recipe (243 g) each

Fresh cherry tomatoes, radishes and avocados add beautiful colour and flavour to this hearty Grilled Steak Salad.

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Grill steak 6 min. on each side or until medium doneness (160ºF), brushing occasionally with barbecue sauce. Remove steak from grill; let stand 5 min.
  • Meanwhile, toss remaining ingredients except avocados and dressing. Spoon onto 4 individual serving plates.
  • Cut steak across the grain into thin slices. Top salads with meat and avocados. Drizzle with dressing just before serving.

How to Grill Juicy Steaks

Use tongs to turn steaks on the barbecue when the bottom is well browned. Piercing with a fork will cause the juices to run out, resulting in a less juicy steak.


  • 4 servings, 1/4 recipe (243 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (243 g) each
Calories 460
% Daily Value
Total fat 30g
Saturated fat 6g
Cholesterol 70mg
Sodium 460mg
Carbohydrate 17g
Dietary fibre 4g
Sugars 10g
Protein 33g
Vitamin A 40 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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