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4 servings, 1/4 recipe (347 g) each
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Skirt steak comes in long strips. Cutting the steak in half before marinating makes it easier to evenly coat the steak with the marinade.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.