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8 servings, 1/8 recipe each
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Serve with cooked sliced zucchini, and hot steamed rice topped with additional chopped parsley.
Cook steaks and onions as directed. Slice steaks; place in split crusty sandwich buns. Top with onions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.