skip to main content
  1. Grilled Steak & Vegetable Salad

Grilled Steak & Vegetable Salad

00:25:00 Makes 4 servings, 1 salad (306 g) each.
Recipe By
21 17 Reviews
Prep Time
Total Time

Makes 4 servings, 1 salad (306 g) each.

Vinaigrette does double duty as both a marinade and dressing in this colourful main-dish salad.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat barbecue to medium-high heat.
  • Reserve 1/4 cup dressing; brush remaining dressing onto top of steak and cut-sides of peppers.
  • Grill steak and peppers, dressing-sides down, 10 min. or until steak is medium donensss (160ºF) and peppers are crisp-tender, turning steak after 5 min. (No need to turn peppers.) Meanwhile, cover 4 serving plates with greens; top with tomatoes and onions.
  • Cut steak across the grain into thin slices; cut peppers into strips. Arrange steak and peppers over salads. Drizzle with reserved dressing.

Make Ahead

Grill extra pieces of steak (or chicken) to use later in salads or sandwiches.


  • Makes 4 servings, 1 salad (306 g) each.

Healthy Living

  • Healthy Living

Diet Exchange

  • 2 Meat & Alternatives
  • 1 Fats

Nutrition Bonus

Enjoy this colourful main-dish salad. Not only are the bright yellow peppers an excellent source of vitamin C, but the mixed greens are also an excellent source of vitamin A.

Nutritional Information

Serving Size Makes 4 servings, 1 salad (306 g) each.
Calories 230
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 45mg
Sodium 450mg
Carbohydrate 20g
Dietary fibre 5g
Sugars 9g
Protein 22g
Vitamin A 50 %DV
Vitamin C 310 %DV
Calcium 2 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review