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Makes 4 servings, 1 salad (306 g) each.
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Grill extra pieces of steak (or chicken) to use later in salads or sandwiches.
Enjoy this colourful main-dish salad. Not only are the bright yellow peppers an excellent source of vitamin C, but the mixed greens are also an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very good! Extremely fast and easy to make...especially if you have left over steak from a previous meal. Next time I may throw in some feta/goat cheese.
Delicious, healthy, colourful. Restaurant quality - my husband can't stop raving about it. will definitely be making it again.