• Grilled Stuffed Portobello Mushroom Caps

Grilled Stuffed Portobello Mushroom Caps

25 4 servings, 1 mushroom (155 g) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1 mushroom (155 g) each

Serve this warm appetizer dish during BBQ season, or anytime you feel like grilling. Portobellos with tomatoes, green onions and a creamy herb & garlic filling are delicious as is or served over mixed greens.

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Brush mushrooms with oil; grill 2 min. on each side or just until mushrooms start to soften. Place, rounded sides down, on foil-covered baking sheet. Pat dry with paper towels.
  • Mix cream cheese product, Parmesan and milk until blended; spoon over mushrooms. Top with tomatoes and onions.
  • Grill 5 to 7 min. or until heated through.

Serving Suggestion

Serve each stuffed mushroom cap over 1 cup torn mixed salad greens.

Substitute

Prepare using Philadelphia Chive & Onion Cream Cheese Product or Philadelphia Roasted Garlic Cream Cheese Product.

Special Extra

Garnish with 2 Tbsp. chopped fresh basil or black olives before serving.

Servings

  • 4 servings, 1 mushroom (155 g) each

Nutritional Information

Serving Size 4 servings, 1 mushroom (155 g) each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 20mg
Sodium 230mg
Carbohydrate 8g
Dietary fibre 2g
Sugars 6g
Protein 6g
   
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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