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4 servings, 1 mushroom (155 g) each
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Serve each stuffed mushroom cap over 1 cup torn mixed salad greens.
Prepare using Philadelphia Chive & Onion Cream Cheese Product or Philadelphia Roasted Garlic Cream Cheese Product.
Garnish with 2 Tbsp. chopped fresh basil or black olives before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.