Grilled Stuffed Portobello Mushrooms

20 8 servings, 1/8 recipe (46 g) each
Recipe By
(3) 3 Reviews
Prep Time
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8 servings, 1/8 recipe (46 g) each

What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Combine first 4 ingredients.
  • Use spoon to remove stems and brown gills from undersides of mushroom caps; discard. Mix dressing and garlic; brush onto both sides of mushroom caps.
  • Grill, top-sides up, 5 min.; turn. Top with vegetable mixture; grill 5 min. or until mushrooms are tender and cheese is melted. Sprinkle with basil.

How to Purchase and Store Mushrooms

Look for fresh mushrooms that are blemish-free, without slimy spots or signs of decay. When sealed in plastic, mushrooms quickly become slimy and moldy. Remove from carton and refrigerate, unwashed, in a paper bag. The paper absorbs excess moisture and allows the mushrooms to breathe. Or, remove plastic wrap from carton and wrap carton in paper towels.

How to Clean Mushrooms

Use a damp paper towel or damp clean towel to gently wipe dirt off mushrooms. Or, rinse briefly under cold running water, then pat dry.


  • 8 servings, 1/8 recipe (46 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1/2 Meat & Alternatives

Nutrition Bonus

Fire up the barbecue! Your friends and family are sure to enjoy these delicious stuffed mushrooms that can be part of a healthful eating plan.

Nutritional Information

Serving Size 8 servings, 1/8 recipe (46 g) each
Calories 70
% Daily Value
Total fat 4g
Saturated fat 2g
Cholesterol 10mg
Sodium 220mg
Carbohydrate 4g
Dietary fibre 1g
Sugars 3g
Protein 5g
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • grumpy1944 |

    love em....2 is NOT enough......more like 12 needed....whole meal with crusty bread and small salad

  • tdlapinski |

    Changed the recipe a little bit by substituting the cheeses with Jalapeno Havarti and Kraft TexMex mix...very good!

  • jen469 |

    Mmmmm this was so good and I look forward to eating it again at a BBQ I am holding soon.