• Grilled Stuffed Portobello Mushrooms for Two

Grilled Stuffed Portobello Mushrooms for Two

25 2 servings, 1 stuffed mushroom (220 g) each
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2 servings, 1 stuffed mushroom (220 g) each

How about a tasty vegetarian dish for two? We’re talking portobello mushrooms stuffed with rice, tomatoes, cheese and basil - all grilled to perfection.

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Make It

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  • Heat barbecue to medium heat.
  • Use spoon to remove stems and brown gills from undersides of mushroom caps. Discard gills; chop stems. Brush both sides of mushroom caps evenly with 2 Tbsp. dressing.
  • Heat remaining dressing in small skillet on medium heat. Add chopped stems; cook and stir 6 min. or until tender. Stir in rice, tomatoes, cheese and basil.
  • Grill mushrooms, top sides up, 5 min.; turn. Top with rice mixture; grill 5 min. or until mushrooms are tender and cheese is melted.


Prepare using Cracker Barrel Shredded Part Skim Mozzarella Cheese.

Creative Leftovers

This satisfying meatless dish is a great way to use leftover cooked rice.


  • 2 servings, 1 stuffed mushroom (220 g) each

Healthy Living

  • Healthy Living

Nutrition Bonus

These delicious savoury stuffed mushrooms can be part of a healthy eating plan.

Nutritional Information

Serving Size 2 servings, 1 stuffed mushroom (220 g) each
Calories 200
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 370mg
Carbohydrate 23g
Dietary fibre 4g
Sugars 8g
Protein 10g
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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