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  1. Grilled Stuffed Zucchini Boats

Grilled Stuffed Zucchini Boats

00:27:00 8 servings, 1 zucchini boat (70 g) each
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8 servings, 1 zucchini boat (70 g) each

These yummy grilled zucchini boats, filled with creamy filling and topped with cheese, would be an excellent appetizer for Italian fare or a great side dish for grilled chicken or beef.

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Make It

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  • Heat barbecue to medium-high heat.
  • Use small spoon to scoop out insides of zucchini halves, leaving 1/2-inch-thick shells; discard removed pulp. Grill, cut sides down, 1 min. Transfer, cut sides up, to foil-covered baking sheet sprayed with cooking spray.
  • Mix cream cheese product and pasta sauce until blended; spoon into zucchini shells. Place topped baking sheet on barbecue grate.
  • Grill 10 to 12 min. or until zucchini is tender. Top with shredded cheese; grill 2 to 4 min. or until melted. Sprinkle with parsley.


Substitute fresh basil for the parsley.

Special Extra

For added colour, prepare using a combination of green and yellow zucchini.


Prepare using your favourite Kraft Cheese, such as Cracker Barrel Shredded 3 Cheese Pizza Cheese or Kraft Mozzarella Shredded Cheese.


  • 8 servings, 1 zucchini boat (70 g) each

Nutritional Information

Serving Size 8 servings, 1 zucchini boat (70 g) each
Calories 80
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 180mg
Carbohydrate 4g
Dietary fibre 1g
Sugars 3g
Protein 3g
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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