Grilled Summer-Fresh Peppers

25 6 servings, 1 filled pepper half (160 g) each
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6 servings, 1 filled pepper half (160 g) each

Favourite flavour combo of tomatoes, basil and mozzarella - stuffed into and grilled in fresh pepper shells.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Fill each pepper half with 1 basil leaf and 3 tomatoes; top with cheese. Drizzle evenly with 2 Tbsp. dressing.
  • Grill 8 to 10 min. or until peppers are crisp-tender.
  • Place peppers on platter; top with remaining basil leaves and dressing.

Make Ahead

Peppers can be filled in advance; place in large resealable container. Refrigerate up to 8 hours before grilling as directed.


  • 6 servings, 1 filled pepper half (160 g) each

Nutritional Information

Serving Size 6 servings, 1 filled pepper half (160 g) each
Calories 120
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 20mg
Sodium 260mg
Carbohydrate 8g
Dietary fibre 1g
Sugars 3g
Protein 7g
Vitamin A 20 %DV
Vitamin C 170 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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