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6 servings, 1 filled pepper half (160 g) each
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Peppers can be filled in advance; place in large resealable container. Refrigerate up to 8 hours before grilling as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.