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12 servings, 1/12 (95 g) recipe each
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When recipes call for cooked spinach to be "well drained", this means the excess liquid must be pressed or squeezed out. Use clean hands to squeeze out portions of the spinach or place the spinach in a sieve and press on it with the back of a large spoon.
Prepare using baking potatoes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.